Year: 2018
Grape Variety: Alicante Bouschet 40%, Touriga Nacional 30%, Aragonez 20%, Trincadeira 10%
Alcohol Content (%vol): 14
Residual Sugar (g/dm3): 2.1
Total Acidity (g/dm3): 5.7
Winemakers: Fernando Machado e Henrique LopesDownload Technical Sheet
Tapada Villar DOC Red
Aged for 4 months in oak barrels, this wine shows a unique combination of exotic aromas with red berries. Long and elegante after taste.Tasting notesAged for 4 months in oak barrels, this wine shows a unique combination of exotic aromas with red berries. Long and elegante after taste.Visual: Concentrated dark ruby color.
Aroma: Aromatic intensity of spices and fruits good harmony.
Flavour: Nice complexity and fully blended and soft tannins. Elegant and long nish.
Aroma: Aromatic intensity of spices and fruits good harmony.
Flavour: Nice complexity and fully blended and soft tannins. Elegant and long nish.
Profile
Prizes
Catavinum World WineTapada Villar DOC Red received silver medal in the Catavinum World Wine & Spirits Competitiom
Challenge International Du Vin 2017Tapada Villar DOC Red received gold medal at the Concours International Du Vin
Decanter 2017Tapada Villar DOC red received bronze medal in the Decanter Competition
Ideal to accompany meals based on meat, sausages and cheeses. Equally interesting to taste outside of meals in good company.
Suggestion: Creamy gratin of cod and sweet potatoes accompanied by Tapada Villar DOC Red
Suggestion: Creamy gratin of cod and sweet potatoes accompanied by Tapada Villar DOC Red
"This wine is the result of a dedicated work, persistent and in harmony with nature.House bottle displays a variety of fresh and intense aromas".
António Esteves Monteiro
Founder
António Esteves Monteiro
Founder
